Caesar Salad Dressing

Combine all of the ingredients in a food process or in a blender and process; or whisk together in a bowl. Taste and adjust seasonings.

Use as a salad dessing or dip for Romaine Leaves.

Variations: Use the listed quantities as a guide, adjust to your liking.


Featured Recipes: Cajun Shrimp Saute Caesar Salad Dressing Pizza Crust Recipe Archive Measurements Links About Contact	Caesar Salad Dressing 1 Cup Extra Virgin Olive Oil 2 tbs Cumbled Feta Cheese 1 tsp Dijon mustard or to taste 2 cloves garlic, miced, or to taste 4 to 8 anchovy fillets, minced 1 tsp Worcestershire sauce 1/2 cup of grated Parmesan cheese, or to taste 1/2 tsp Fresh lemon or lime juice Salt and freshly ground black pepper to taste Combine all of the ingredients in a food process or in a blender and process; or whisk together in a bowl. Taste and adjust seasonings. Use as a salad dessing or dip for Romaine Leaves. Variations: Use the listed quantities as a guide, adjust to your liking.	"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." —Julia Child Caesar Salad Tip: Grilled shrimp are an excellent ingredient for a hearty Caesar Salad meal. Let the shrimp cool a bit, chop, and top the salad. Lexicon of Wine Tasting Terms
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