"Good food is a celebration of life" |
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Featured Recipe |
Cajun Shrimp Saute
Rinse fresh shrimp under cold water; drain well. Dissolve fish bouillon in warm water, set aside. Melt butter in a large saute pan. Add worcestershire sauce, garlic, cayenne, black pepper, salt, thyme, and rosemary. When mixture is hot, add shrimp, saute for 2 minutes. Add bouillon and beer; simmer 3 more minutes or just until shrimp is opaque throughout. Serve in bowls with broth and warm french bread on the side. Variations: Use this recipe as a base, and play with the seasonings, adjust to taste. Fish stock, or bottled oyster juice can be used instead of bouillon. Add a few chopped scallions and sliced mushrooms along with the garlic and spices. Serve with a simple cold side dish, maybe slaw. Suck the delectable juices from the shrimp before you peel it... you'll be in heaven. |
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." —Julia Child
Suggested Wine:
With this dish, we recommend a powerful Sauvignon Blanc with a dry, crisp, clean fruity charactor. |
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